The automatic batch-conveyor has the aim to receive inside its vat the mozzarella cheeses coming out from the hardening line and to automatically transport ...
The FT 25 stretching machine with flat bottom is a machine designed for the continuous production of pasta filata, starting from minced curd at the right pH ...
The Batch-conveyor mod. TD 2 is equipped with a Curd-cutter mod. T 26 directly mounted on the machine body by means of a horizontally pivoting hook for helping ...
This group has been built to help whey discharge from the curd produced by the coagulation vats.
It is connected by means of special pipes to the cheese vats ...
The FT 15 stretching machine is a machine designed for the continuous production of pasta filata, starting from minced curd at the right pH degree.
This ...
The automatic brine vat has the aim to assign to the cheeses the desired salting degree.
The vats are dimensioned according to the cheese sizes to be salted ...
